Meet the people behind Jarnadup Farms in the Southern Forests, where Hass avocados and beef are produced with a focus on quality, collaboration and continuous improvement. From developing their avocado orchard to contributing to a Western Australian beef co-operative, Mark, Sheralee and Andrew bring different skills and experience to the farm. Discover how they are building on their knowledge, caring for the land and helping shape the future of local food production.

For three generations, the Fox family have helped shape the orchard growing history of Pemberton and the Southern Forests. Discover how generations of farming knowledge, innovation and family legacy continue to influence apple growing in the region.

Marron season is here, and there’s no better way to enjoy this Southern Forests delicacy than with a simple, elegant salad. A soft garlic and walnut dressing complements the natural sweetness of the marron, while fresh greens, avocado and pear add texture and brightness. Perfect for a summer lunch or special occasion, this recipe celebrates the season and the region’s exceptional freshwater produce.

This spring-inspired dish brings a burst of colour and flavour with sweet roasted pumpkin and a drizzle of locally produced extra virgin avocado oil. The avocado oil adds a smooth, buttery richness that lifts the dish and celebrates the season’s fresh produce. Served with roasted vegetables, walnuts, and herbs, this vibrant platter is perfect for sharing and a tasty way to boost your daily serve of vegetables.

Part of the Pemberton Avocado Festival – Saturday 1 November 2025 Get ready to taste, explore, and connect with the people who make the...

Creamy, vibrant, and packed with goodness, this Dori Gold Kiwifruit Smoothie Bowl is a delicious way to start your day or recharge in the afternoon. With the tropical tang of golden kiwifruit, the natural sweetness of banana and strawberries, and a sneaky serve of spinach, it’s as nourishing as it is tasty. Topped with a crunchy mix of seeds, coconut, and fresh fruit, every spoonful is a colourful celebration of texture and flavour.