

FIRST-EVER PEMBERTON AVOCADO FESTIVAL TO CELEBRATE SOUTHERN FORESTS PRODUCE
15 October 2025 On 1 November, the Southern Forests is set to celebrate the inaugural Pemberton Avocado Festival , showcasing the best of local avocados and the people who produce them. Western Australia holds the title of the nation’s largest avocado-producing state — and with Pemberton responsible for 21% of national production, the Southern Forests region is the perfect place to celebrate all things avocado. The 2025-26 season is nationally forecast to deliver increased


DISCOVER THE FLAVOURS OF THE SOUTHERN FORESTS: AFTERNOON FOOD & FARM TOUR
Part of the Pemberton Avocado Festival – Saturday 1 November 2025 Get ready to taste, explore, and connect with the people who make the...


SPRINGTIME SENSATIONS TOUR: OPENING THE FARM GATE IN THE SOUTHERN FORESTS
Tuesday 9th September 2025 This November, the Southern Forests Food Council are inviting visitors to discover the vibrant heart of...


INNOVATION, TRADITION AND FLAVOUR: A NEW CHAPTER IN PEMBERTON WITH LAMBTON WINES
In the heart of Pemberton’s Southern Forests, Lambton Wines is the vision of vignerons Tyler Radomiljac and Christina Istomina. With a deep respect for the land and decades of grape-growing experience, they’ve crafted a label that balances tradition and innovation — from premium riesling and pinot noir to a non-alcoholic grape soda. Rooted in community and driven by quality, Lambton is fast becoming a name to watch in Western Australia’s wine scene.


GENUINELY SOUTHERN FORESTS SLOW COOKED GARLIC & ROSEMARY BEEF BRISKET
Discover the ultimate slow-cooked Garlic & Rosemary Brisket, crafted by award-winning Chef Joe Ditri of Manjimup. Tender Lake Janis Jersey brisket infused with fragrant garlic and rosemary, perfect for family meals, special occasions, or gourmet burgers. Easy to follow and full of rich, melt-in-your-mouth flavour.


GENUINELY SOUTHERN FORESTS GRILLED CAPSICUM STUFFED WITH GOAT CHEESE
Sweet, smoky, and full of flavour, these Grilled Capsicum Stuffed with Goat Cheese are a simple yet impressive way to showcase fresh, vibrant produce. Perfect as a starter, side, or light meal, this recipe combines the natural sweetness of roasted capsicum with creamy, tangy goat cheese for a dish that’s as visually appealing as it is delicious.


PASSION, PRODUCE AND ORGANICS: THE VISION OF PLANTED PASSION FARM
Discover how Planted Passion Farm in Manjimup grows vibrant, organic vegetables and fresh produce with sustainable, natural practices.


FARMING COMMUNITY FINDS STRENGTH IN LAUGHTER AT LIGHTEN THE LOAD COMEDY NIGHT
Thursday 10th July 2025 On 4 July, more than 70 locals gathered for an evening of laughter, connection, and community spirit at Lighten...

