

OMEGA WALNUTS: A FAMILY-OWNED BUSINESS CULTIVATING PREMIUM ORGANIC WALNUTS IN WESTERN AUSTRALIA
Omega Walnuts, a family owned business between the Williams and Foulds families, is located in the fertile areas of Manjimup and Nannup...


FROM RETIREMENT TO TRUFFLE DREAM: MEET ROGER AND DIANE CHAMBERLAIN
Meet Roger and Diane Chamberlain, the passionate truffle growers behind Fernbank Truffles near the scenic town of Manjimup, Western...


LAKE JANIS FARM: EMBRACING REGENERATIVE FARMING FOR QUALITY PRODUCE AND CONNECTION WITH CONSUMERS
Dean and Julia Ryan are enthusiastic second-generation producers making some big changes to the way they farm the land and grow their...


MEET HEATH EAST: A GENUINE AND PASSIONATE FARMER IN SOUTHERN FORESTS
Heath East is one of the most genuine down-to-earth producers in the Southern Forests. He’s got that charismatic nature that has you at...


FROM SEED TO PLATE: THE JOURNEY OF POTATOES AT DAMPER GULLY FARMS
Damper Gully Farms, located on Diamond Tree Road, is a family-owned and operated farm run by the Falcinella family. Andrew Falcinella has been farming in the district for over 20 years, continuing on like his father and grandfather before him. Along with his wife Lisa, and the help of parents Paul and Avis, Andrew is committed to supplying nutrient-dense produce to his customers. The farm focuses on potatoes, but they also grow pumpkins and manage a heard of Black Angus cattl


THE AGRICULTURE JOURNEY OF MORNING GLORY FARMS: A FAMILY LEGACY IN THE SOUTHERN FORESTS
These heirloom pumpkins have taken 16 - 20 weeks of care and attention to reach harvest, and Ewan Eatts of Morning Glory Farms says they...

