Spaghetti squash is a seasonal star of the Southern Forests, with naturally tender, subtly sweet strands that transform beautifully in the oven. Roasted to golden perfection, it makes the perfect base to carry a rich, slow-simmered sauce, letting the region’s produce shine in every bite. Gen Fresh Plate shines through.

In the Southern Forests, Ewan Eatts of Morning Glory Farms brings four generations of farming knowledge to every crop. With a hands-on approach and a passion for quality, he nurtures produce that reflects the region’s flavour, freshness, and care. For Ewan, it’s not just about growing food, but continuing a legacy and connection to the land.

Western Australia’s Southern Forests region are uniting behind the Gen Fresh campaign designed to strengthen recognition of local produce and support the future of farming in the region.

SFFC completed its inaugural Southern Forests Carbon Strategy Pilot, supporting local producers in establishing on-farm carbon baselines and identifying practical strategies to strengthen climate and drought resilience. Building on the success of the first round, the SFFC has secured additional funding to deliver a second round of the Carbon Strategy Pilot. Expressions of Interest will open shortly, with a strong focus on expanding participation and building further regional

Damper Gully Farms in Manjimup, WA, is a third-generation family farm producing premium potatoes, pumpkins and beef. With 12 potato varieties including the vibrant Prince of Orange, they combine regenerative farming, precision irrigation and drone technology to build healthy soils and resilient crops. As proud Genuinely Southern Forests members, their focus on flavour, freshness and integrity reflects the region’s quality and the future of sustainable farming.

Kick off your morning the Genuinely Southern Forests way with this hearty, flavour-packed loaded farmers breakfast, featuring golden Prince of Orange potatoes, crispy bacon, farm-fresh eggs, and melted cheddar — a simple, satisfying dish that brings the taste of the farm straight to your table.

Marron season is here, and there’s no better way to enjoy this Southern Forests delicacy than with a simple, elegant salad. A soft garlic and walnut dressing complements the natural sweetness of the marron, while fresh greens, avocado and pear add texture and brightness. Perfect for a summer lunch or special occasion, this recipe celebrates the season and the region’s exceptional freshwater produce.

Experience the ultimate Southern Forests Christmas feast with recipes that showcase the region’s fresh, seasonal produce. From slow roasted tomatoes on charred sourdough with creamy burrata to a spiced butterflied leg of lamb with pine nut and preserved lemon gremolata, vibrant roasted vegetables, coal-baked potatoes, charred avocado salad, and a berry-filled trifle tiramisu, this menu is designed to delight every taste. Celebrate local flavours, festive traditions, and a tab