

PEMBERLEY OF PEMBERTON: A LEGACY THAT CONTINUES TO SHAPE THE SOUTHERN FORESTS
For more than 105 years, the Radomiljac family has helped shape the Southern Forests through farming, winemaking and community leadership. Discover the story behind Pemberley of Pemberton, where five generations of family, passion and purpose continue to grow a legacy rooted in the land.


GENUINELY SOUTHERN FORESTS BAKED BRIED WITH LOCAL HONEY AND SEASONAL TOPPINGS
Creamy baked brie, drizzled with local honey and finished with seasonal Southern Forests flavours. From winter truffle and chestnuts to summer fruit and fresh herbs, this simple sharing plate celebrates the best produce each season brings.


BELOW AND ABOVE: THE ART OF GROWING TRUFFLES, WINE AND PATIENCE
Black winter truffles spend months hidden beneath the soil before being discovered by trained dogs, while nearby vineyards slowly shape the next vintage. Meet the family behind Below and Above, a Southern Forests business where patience, quality and provenance are at the heart of everything they produce.


GENUINELY SOUTHERN FORESTS TRUFFLE TOASTIE
Fresh Southern Forests black truffles take centre stage in this simple yet indulgent toastie. Paired with melted cheese and crisp sourdough, it's an easy winter recipe that lets the rich, earthy flavour of truffle shine.


THE FOX FAMILY: A GROWING LEGACY IN PEMBERTON
For three generations, the Fox family have helped shape the orchard growing history of Pemberton and the Southern Forests. Discover how generations of farming knowledge, innovation and family legacy continue to influence apple growing in the region.


GENUINELY SOUTHERN FORESTS SPAGHETTI SQUASH BOLOGNESE
Spaghetti squash is a seasonal star of the Southern Forests, with naturally tender, subtly sweet strands that transform beautifully in the oven. Roasted to golden perfection, it makes the perfect base to carry a rich, slow-simmered sauce, letting the region’s produce shine in every bite. Gen Fresh Plate shines through.


EWAN EATTS: THE YOUNG GROWER SHAPING SOUTHERN FORESTS PRODUCE
In the Southern Forests, Ewan Eatts of Morning Glory Farms brings four generations of farming knowledge to every crop. With a hands-on approach and a passion for quality, he nurtures produce that reflects the region’s flavour, freshness, and care. For Ewan, it’s not just about growing food, but continuing a legacy and connection to the land.


SOUTHERN FORESTS GROWERS UNITE BEHIND GEN FRESH CAMPAIGN TO CHAMPION WA PRODUCE
Western Australia’s Southern Forests region are uniting behind the Gen Fresh campaign designed to strengthen recognition of local produce and support the future of farming in the region.

