Marron season is here, and there’s no better way to enjoy this Southern Forests delicacy than with a simple, elegant salad. A soft garlic and walnut dressing complements the natural sweetness of the marron, while fresh greens, avocado and pear add texture and brightness. Perfect for a summer lunch or special occasion, this recipe celebrates the season and the region’s exceptional freshwater produce.

Experience the ultimate Southern Forests Christmas feast with recipes that showcase the region’s fresh, seasonal produce. From slow roasted tomatoes on charred sourdough with creamy burrata to a spiced butterflied leg of lamb with pine nut and preserved lemon gremolata, vibrant roasted vegetables, coal-baked potatoes, charred avocado salad, and a berry-filled trifle tiramisu, this menu is designed to delight every taste. Celebrate local flavours, festive traditions, and a tab

New Report Confirms Southern Forests Food Council Delivers Millions in Economic Value and Strong Return on State Investment

Discover the story behind one of the Southern Forests’ most passionate cherry growers, Louis Velios. With over 25 years of experience, Louis shares his insights on growing premium cherries, the seasonal rhythms of his orchard, and the dedication needed to bring the region’s finest fruit to your table. Explore the journey from blossom to harvest and learn why Southern Forests cherries are celebrated for their exceptional flavour and quality.

This simple sorbet recipe transforms fresh, ruby-red fruit into a smooth, refreshing dessert that shines with natural sweetness. It’s a celebration of peak-season flavour — vibrant, clean and wonderfully moreish. Perfect for summer gatherings, long lunches, or whenever you need a cool little lift. Ready to try it at home? Dive into the recipe and bring a taste of the Southern Forests to your freezer.

Cherry farmers across the region are quietly optimistic that the 2025 cherry season will be one to savour.