

GENUINELY SOUTHERN FORESTS APPLE SALAD
This salad highlights the diversity of flavour and texture in different Genuine Southern Forest apple varieties.


GENUINELY SOUTHERN FORESTS STRAWBERRY & BLUEBERRY TRIFLED TIRAMISU
A simple and quick cold summer dessert that brings together two familiar crowd-pleasers in one creamy, fruity mouthful. Vegetarian / Nut...


THE PICKLED WIFE DUKKAH ROASTED POTATOES
The Pickled Wife Dukkah Roast Potatoes Gluten free | Dairy free Serves 6 Ingredients 1.5kg Genuinely Southern Forests potatoes (e.g. Royal Blue) 2-3 heaped tablespoons The Pickled Wife Dukkah 200gm duck fat Extra virgin olive oil Salt Method 1. Pre-heat oven to 200°C. 2. Peel and cut potatoes into good size chunks (3-4cm) and place into a large saucepan of salted cold water and bring to the boil. Cook for a further 10-12 minutes or until just tender. 3. Drain potatoes in


GENUINELY SOUTHERN FORESTS AUTUMN FEIJOA AND PEAR CRUMBLE
Ingredients: 6 large feijoas, peeled and roughly chopped 9 pears, peeled, cored and cut into chunks 2 tbsp runny honey or maple syrup 1...


GENUINELY SOUTHERN FORESTS QUICK FEIJOA CHUTNEY
The already fragrant flavour of the feijoas is further heightened with a flavour boost from a touch of cloves and chilli. Ingredients:...


GENUINELY SOUTHERN FORESTS AVOCADO TOSTADA WITH GRILLED CORN AND PICKLED SHALLOTS
This recipe is perfect for those looking to spice up their corn game - it's a delicious way to take advantage of fresh corn in season....

