In the Southern Forests, Ewan Eatts of Morning Glory Farms brings four generations of farming knowledge to every crop. With a hands-on approach and a passion for quality, he nurtures produce that reflects the region’s flavour, freshness, and care. For Ewan, it’s not just about growing food, but continuing a legacy and connection to the land.

Damper Gully Farms in Manjimup, WA, is a third-generation family farm producing premium potatoes, pumpkins and beef. With 12 potato varieties including the vibrant Prince of Orange, they combine regenerative farming, precision irrigation and drone technology to build healthy soils and resilient crops. As proud Genuinely Southern Forests members, their focus on flavour, freshness and integrity reflects the region’s quality and the future of sustainable farming.

Discover how Planted Passion Farm in Manjimup grows vibrant, organic vegetables and fresh produce with sustainable, natural practices.

Discover how Willarra Gold uses regenerative farming to grow premium passionfruit, avocados, and lamb in the heart of the Southern Forests.

Nestled in the picturesque landscape of Manjimup, Ash Lane Estate stands as a testament to passion, innovation, and a deep-rooted connection

Damper Gully Farms, located on Diamond Tree Road, is a family-owned and operated farm run by the Falcinella family. Andrew Falcinella has been farming in the district for over 20 years, continuing on like his father and grandfather before him. Along with his wife Lisa, and the help of parents Paul and Avis, Andrew is committed to supplying nutrient-dense produce to his customers. The farm focuses on potatoes, but they also grow pumpkins and manage a heard of Black Angus cattl