Meet the people behind Jarnadup Farms in the Southern Forests, where Hass avocados and beef are produced with a focus on quality, collaboration and continuous improvement. From developing their avocado orchard to contributing to a Western Australian beef co-operative, Mark, Sheralee and Andrew bring different skills and experience to the farm. Discover how they are building on their knowledge, caring for the land and helping shape the future of local food production.

Discover the ultimate slow-cooked Garlic & Rosemary Brisket, crafted by award-winning Chef Joe Ditri of Manjimup. Tender Lake Janis Jersey brisket infused with fragrant garlic and rosemary, perfect for family meals, special occasions, or gourmet burgers. Easy to follow and full of rich, melt-in-your-mouth flavour.