Serves 4 Make the most of the short feijoa season by whipping up a batch of this to go with your next roast pork dinner, or these...

Bryan Hickman was born and raised in Wiltshire, England, where following his college education he went on to become head stockman for...

4 May 2022 Introducing: Genuinely Extraordinary Southern Forests Food & Art Experience The Southern Forests Food Council (SFFC) has...

20 April 2022 Western Australia’s first commercial harvest of 25 tonnes Dori gold kiwifruit from the Southern Forests commenced last...

13 April 2022 A group of fifteen Navy Chefs from the HMAS Stirling, located on Garden Island, have been welcomed by five Manjimup farms...

Nick Markovski is a third-generation orchardist and together with his wife Karen and two sons, Liam and Tom, the family grow lemons, apples, pomegranates, and quinces. Their orchard, Apple Tech, lies on the outskirts of Manjimup on the road to Deanmill, home of a historic timber mill and local Macedonian club. Nick is a proud member of the local community and strongly believes the Southern Forests is one of the best places to not only grow produce but raise a family too. Nick

Based on the classic Middle Eastern dish ‘mujadara’, this recipe substitutes rice with cauliflower providing a versatile vegetable dish....

Berry Sweet’s philosophy is simple – they should be able to walk into their field at any time and eat whatever they want straight off the...