APPLES
Crisp. Sweet. Genuinely Southern Forests.
Discover Southern Forests apples with buying tips, storage advice, varietal differences, recipes and links to local growers.
Apples are one of the most versatile products in the Southern Forests — equally suited to fresh eating, baking, platters and drinks. Their balance of sweetness and acidity makes them a consistent go-to for both simple meals and more considered cooking.
Across the region, growers produce a mix of premium varieties, giving apples real depth beyond a single flavour profile.
WHAT WE LOVE
Crisp texture that holds in both fresh and cooked dishes
Naturally sweet with a refreshing bite
Reliable, everyday fruit that works across meals
Easy to use, store and enjoy
VARIETIES TO KNOW
Using a mix of varieties adds depth to flavour and texture in recipes.
Pink Lady – crisp, sweet with a light tart finish, ideal for snacking
Kanzi – juicy and balanced, great fresh or baked
Fuji – dense, very sweet and crunchy, perfect for lunchboxes
Granny Smith – tart and firm, best for baking and salads
BUYING TIPS
Choose apples that feel firm and heavy for their size
Look for smooth, taut skin with vibrant colour
Avoid fruit that feels soft unless buying for cooking
Mix varieties for better flavour in salads and baking
KEEPING FRESH
Store in the fridge crisper to maintain crunch
Keep away from leafy greens (apples release ethylene)
Use slightly softer fruit for baking, stewing or juicing
Store in a breathable bag or container for best results
USE NOW
Slice into a quick salad with walnuts and cheese
Roast with pork or chicken for a simple dinner
Add to oats or yoghurt for breakfast
Bake into a quick apple crumble or muffins
RECIPES
