Marron season is here, and there’s no better way to enjoy this Southern Forests delicacy than with a simple, elegant salad. A soft garlic and walnut dressing complements the natural sweetness of the marron, while fresh greens, avocado and pear add texture and brightness. Perfect for a summer lunch or special occasion, this recipe celebrates the season and the region’s exceptional freshwater produce.

Ingredients: 6 large feijoas, peeled and roughly chopped 9 pears, peeled, cored and cut into chunks 2 tbsp runny honey or maple syrup 1...