Marron season is here, and there’s no better way to enjoy this Southern Forests delicacy than with a simple, elegant salad. A soft garlic and walnut dressing complements the natural sweetness of the marron, while fresh greens, avocado and pear add texture and brightness. Perfect for a summer lunch or special occasion, this recipe celebrates the season and the region’s exceptional freshwater produce.

Experience the ultimate Southern Forests Christmas feast with recipes that showcase the region’s fresh, seasonal produce. From slow roasted tomatoes on charred sourdough with creamy burrata to a spiced butterflied leg of lamb with pine nut and preserved lemon gremolata, vibrant roasted vegetables, coal-baked potatoes, charred avocado salad, and a berry-filled trifle tiramisu, this menu is designed to delight every taste. Celebrate local flavours, festive traditions, and a tab

Shortbread in a salad might sound surprising, but these buttery biscuits add a delicate crunch that perfectly balances the smoky trout and peppery watercress. A fresh twist with flavour and texture in every bite.

Satisfy your hunger with this golden and crispy Potato and Baby Spinach Rosti, packed with the goodness of nutrient-rich spinach and flavour