Spaghetti squash is a seasonal star of the Southern Forests, with naturally tender, subtly sweet strands that transform beautifully in the oven. Roasted to golden perfection, it makes the perfect base to carry a rich, slow-simmered sauce, letting the region’s produce shine in every bite. Gen Fresh Plate shines through.

Marron season is here, and there’s no better way to enjoy this Southern Forests delicacy than with a simple, elegant salad. A soft garlic and walnut dressing complements the natural sweetness of the marron, while fresh greens, avocado and pear add texture and brightness. Perfect for a summer lunch or special occasion, this recipe celebrates the season and the region’s exceptional freshwater produce.

Discover the ultimate slow-cooked Garlic & Rosemary Brisket, crafted by award-winning Chef Joe Ditri of Manjimup. Tender Lake Janis Jersey brisket infused with fragrant garlic and rosemary, perfect for family meals, special occasions, or gourmet burgers. Easy to follow and full of rich, melt-in-your-mouth flavour.

Succulent and full of flavour, these Braised Beef Cheeks in Red Wine are slow-cooked with fresh herbs, garlic, and a rich red wine sauce until meltingly tender.

Get ready for a delicious autumn comfort dish with this recipe for Pumpkin and Potato Gnocchi. Made with seasonal produce, this dish is perfect for a cozy night in. For the best results, use a flavorful variety of pumpkin such as Japanese or Butternut, and a starchy white potato like Russet or Yukon Gold. Serves 4 INGREDIENTS · 400g pumpkin, peeled and chopped into chunks · 2 large white potatoes, peeled and chopped · 1 beetroot, peeled and cut into ch

Satisfy your hunger with this golden and crispy Potato and Baby Spinach Rosti, packed with the goodness of nutrient-rich spinach and flavour