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Mon, 03 Apr

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Pemberton

FLAVOURS & GEMS OF THE SOUTHERN FORESTS | 4 nights from $3110

Meet the locals who farm the land, the grape growers and winemakers who make some incredible wines (and spirits). You will hear their stories and understand their passion, walk their farms and enjoy their wonderful fresh produce.

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FLAVOURS & GEMS OF THE SOUTHERN FORESTS | 4 nights from $3110
FLAVOURS & GEMS OF THE SOUTHERN FORESTS | 4 nights from $3110

Time & Location

03 Apr, 9:00 am – 07 Apr, 4:00 pm

Pemberton, Pemberton WA 6260, Australia

About the event

The Travel With Me Hidden Gems adventure will embody all that is great about this season including:

  • Touring through the beautiful forest regions where the summer produce is ripe and ready for harvest.
  • Visiting farms and grasping the agricultural importance of the region.
  • Meet the characters who produce the food. Sample their delicacies and pick some up for your evening meal.
  • Meet the chefs who are preparing your exclusive dinners and they will excite you on the use of local produce.
  • A visit to a premium distillery to sample their artisinal gin and vodka.
  • Spending time afloat the Donnelly river, on a sunset BBQ cruise.
  • Engage all of your senses.

Travel With Me will arrange private coach transfers from Mandurah Station down to Pemberton, where you will be basing yourselves for the 5 days experience. This Flavours & Gems tour will uncover new hidden gems in this region, demonstrating the diversity and the quality of the produce in the Southern Forests. Meet the producers, hear their stories and understand the passion for what they produce.

TOUR INCLUSIONS

  • Private coach transfers between Mandurah Station and Pemberton accommodation
  • Multi award winning local guide and long time Manjimup resident, Peter Casonato 
  • 4 nights accommodation
  • Daily Breakfast
  • Private gin/vodka and wine tasting at Ampersand Estates
  • Private Donnelly River BBQ sunset cruise with marron entree
  • Private dinner at Fontys Pool featuring crayfish and abalone with chef Joe Ditri
  • Private wine tasting with Stuart of Truffle Hill Wines
  • Feature farewell dinner at Two Little Blackbirds and chef Joe Ditri using the flavours of the Southern Forests

Please register your interest for the Flavours & Gems of the Southern Forests tour.

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